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Rachael Ray's Look + Cook
by Rachael Ray and Stephen Murello


Overview - With a fresh new look, 200 never-before-published recipes, and 600 full-colorphotos, "Rachael Ray's Look and Cook" offers simple main course recipes alongwith a collection of starters, sauces, sides, and more.  Read more...

 
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More About Rachael Ray's Look + Cook by Rachael Ray; Stephen Murello
 
 
 
Overview
With a fresh new look, 200 never-before-published recipes, and 600 full-colorphotos, "Rachael Ray's Look and Cook" offers simple main course recipes alongwith a collection of starters, sauces, sides, and more.

 
Details
  • ISBN-13: 9780307590503
  • ISBN-10: 030759050X
  • Publisher: Clarkson Potter Publishers
  • Publish Date: November 2010
  • Page Count: 320


Related Categories

Books > Cooking > Regional & Ethnic - American - General

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2010-10-04
  • Reviewer: Staff

Just when you thought Rachael Ray couldn't make preparing dinner any easier, she offers a book of 100 simple main courses, all illustrated with step-by-step photos. Cooks who aren't quite sure what dishes are supposed to look like along the way will gain confidence from the six images that accompany each entry, highlighting ingredients, techniques, and in-progress recipes. As You Like It citrus soy stir-fry calls for shelled edamame and a seeded and thinly sliced bell pepper; photos show just how these should appear when they're ready to go into the skillet. One photo supporting the individual Florentine frying-pan pizza depicts dough pressed into a skillet and being filled before baking--so there's no question about whether the reader is doing it correctly. All recipes include a photo of the finished product, too. Chapters are quintessential Ray: "Cozy Food" (cherry tomato and ravioli soup with store-bought ravioli; shepherd's pie stuffed potatoes), "Make Your Own Takeout" (Real-Deal rellenos), "Fancy Fake-Outs" (Moroccan Lemon-Olive Chicken), " ‘Yes, The Kids Will Eat It' " (chicken & broccolini with orange sauce), and, of course, "30-Minute Meals." Ray fans should find more of what they love in this book: easy meals that will please most crowds. (Nov.)

 
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