(0)
 
Randy Wayne White's Gulf Coast Cookbook : With Memories and Photos of Sanibel Island
by Randy Wayne White and Carlene Fredericka Brennen

Overview - Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels.  Read more...

 
Bargain - Paperback
  • Retail Price: $16.95
  • $5.99

Sorry: This item is not currently available.

FREE Express Shipping for Club Members
Not a member? Join Today!

What is a Bargain?

 
 
 
 

More About Randy Wayne White's Gulf Coast Cookbook by Randy Wayne White; Carlene Fredericka Brennen
 
 
 
Overview

Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.

 
Details
  • ISBN-13: 159228096X
  • ISBN-10: 159228096X
  • Publisher: Lyons Press
  • Publish Date: December 2006
  • Page Count: 222

Related Categories

 
Customer Reviews

DISCUSSION