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The Real Man's Cookbook : How, When, What and Why to Cook
by William J. Rayment


Overview - Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the world's most pressing problems.  Read more...

 
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More About The Real Man's Cookbook by William J. Rayment
 
 
 
Overview
Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the world's most pressing problems.

 
Details
  • ISBN-13: 9781587360091
  • ISBN-10: 1587360098
  • Publisher: Hats Off Books
  • Publish Date: October 2000
  • Page Count: 152
  • Dimensions: 8.02 x 5 x 0.38 inches
  • Shipping Weight: 0.38 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Humor > General

 
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