100 Recipes : The Absolute Best Ways to Make the True Essentials
Overview - A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? Read more...
More About 100 Recipes by America's Test Kitchen
A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook.
We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in an essential collection of recipes that you won't find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections--Absolute Essentials, Surprising Essentials, and Global Essentials--each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You'll find useful workday recipes like a killer tomato sauce that's almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor--try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it's that good); and familiar favorites reinvigorated--the best beef stew comes from Spain (and it's even easier to make than the stateside stew you've been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
- ISBN-13: 9781940352015
- ISBN-10: 1940352010
- Publisher: America's Test Kitchen
- Publish Date: October 2015
- Page Count: 368
- Dimensions: 10.1 x 8.6 x 1.4 inches
- Shipping Weight: 4 pounds
Books > Cooking > Regional & Ethnic - American - General
Publishers Weekly Reviews
Publishers Weekly® Reviews
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Built around lists, this cookbook is designed to give the chef the quickest and easiest cooking experience. Alongside lists such as the top 5 recipes to make with kids and the top 5 recipes to make for the holidays, there are plenty of helpful hints and tricks that can be used to make thousands more recipes. American basics include macaroni and cheese, barbecued pulled chicken, and creamy cauliflower soup. For a global flavor, the editors include Peruvian roast chicken; Vietnamese beef pho; and Indian curry with potatoes, cauliflower, peas, and chickpeas. While the books selling point is its simplicity, that is also its downfall. This is a great starter cookbook for someone whos new to cooking and understanding food, but for the Americas Test Kitchen core audience of dedicated amateur chefs, its mostly a recap of familiar information on food, flavor, and the techniques necessary to wed the two. (Oct.)