Coupon
Recipes from the Woods : The Book of Game and Forage
by Jean-françois Mallet


Overview -

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

Respected French chef and writer Jean-Francois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries.  Read more...


 
Hardcover
  • $45.00

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
 
 

More About Recipes from the Woods by Jean-françois Mallet
 
 
 
Overview

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

Respected French chef and writer Jean-Francois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.

"

 
Details
  • ISBN-13: 9780714872223
  • ISBN-10: 0714872229
  • Publisher: Phaidon Press
  • Publish Date: September 2016
  • Page Count: 240


Related Categories

Books > Cooking > Specific Ingredients - Game

 
BAM Customer Reviews