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The Red Velvet Lover's Cookbook : Best-ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats
by Deborah Harroun


Overview -

Customers can't seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze. Red velvet has conquered lots of new territory in recent years and Deborah Harroun's The Red Velvet Lover's Cookbook is the first and only book devoted to this hot topic.  Read more...


 
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More About The Red Velvet Lover's Cookbook by Deborah Harroun
 
 
 
Overview

Customers can't seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze. Red velvet has conquered lots of new territory in recent years and Deborah Harroun's The Red Velvet Lover's Cookbook is the first and only book devoted to this hot topic. She has perfected the classics, as well as a host of new, inventive uses for this popular combination. In 50 recipes, and with full-color photos, Harroun has come up with all manner of red velvet donuts, waffles, pancakes, muffins, biscuits, icebox cakes, mug cakes, cheesecakes, and even a molten lava cake. Harroun also treats the reader to a dozen cookies, brownies, and bars, plus red velvet rolls and breads. Red velvet cannoli, eclairs, snowballs, churros, and truffles are the icing on the cake, and provide red velvet lovers with just about any recipe they will ever need.


 
Details
  • ISBN-13: 9781558328341
  • ISBN-10: 1558328343
  • Publisher: Harvard Common Pr
  • Publish Date: September 2014
  • Page Count: 132
  • Dimensions: 0.5 x 7.25 x 7.25 inches
  • Shipping Weight: 0.95 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Desserts

 
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