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Reel Masters : Chefs Casting about with Timing and Grace
by Susan Schadt and Peter Kaminsky and Jeremiah Bacon


Overview - A 2017 Independent Publishers Awards (IPPY) Silver Medal Winner Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook , acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, Louisiana.  Read more...

 
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More About Reel Masters by Susan Schadt; Peter Kaminsky; Jeremiah Bacon
 
 
 
Overview
A 2017 Independent Publishers Awards (IPPY) Silver Medal Winner Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, acclaimed chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, Alabama, Charleston, South Carolina, Richmond, Virginia, Pensacola, Florida, and Delacroix, Venice, Port Sulphur, and Toledo Bend, Louisiana. Through narrative and stunning photography they showcase some of the country's most sought-after fishing spots and unknown gems.

Susan Schadt's fourth book chronicling and celebrating the bounty and spirit of American sporting life and culinary culture features James Beard Award winners, semifinalists, and nominees, Food & Wine Best New Chefs and participants on Top Chef, Top Chef Masters and the Food Network. Reel Masters is a cookbook anthology similar to the acclaimed book, Wild Abundance. This time, we are going fishing along the coastlines and inland shores of the sporting south.

 
Details
  • ISBN-13: 9780997355918
  • ISBN-10: 0997355913
  • Publisher: Susan Schadt Press LLC
  • Publish Date: October 2016
  • Page Count: 280
  • Dimensions: 11.1 x 9.4 x 1.3 inches
  • Shipping Weight: 3.75 pounds


Related Categories

Books > Sports & Recreation > Fishing - General
Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Individual Chefs & Restaurants

 
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