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Restaurant Success by the Numbers : A Money-Guy's Guide to Opening the Next New Hot Spot
by Roger Fields


Overview - This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right?
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Paperback - Revised Ed.
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More About Restaurant Success by the Numbers by Roger Fields
 
 
 
Overview
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong A man of many hats--money-guy, restaurant owner, and restaurant consultant--Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls ) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

 
Details
  • ISBN-13: 9781607745587
  • ISBN-10: 1607745585
  • Publisher: Ten Speed Press
  • Publish Date: July 2014
  • Page Count: 298
  • Dimensions: 9.31 x 6.14 x 0.89 inches
  • Shipping Weight: 0.89 pounds


Related Categories

Books > Business & Economics > Entrepreneurship
Books > Business & Economics > Industries - Food Industry
Books > Business & Economics > Industries - Hospitality, Travel & Tourism

 
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