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The Restaurants Book : Ethnographies of Where We Eat
by David Beriss and David E. Sutton


Overview -

Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen.  Read more...


 
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More About The Restaurants Book by David Beriss; David E. Sutton
 
 
 
Overview

Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.



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Details
  • ISBN-13: 9781845207557
  • ISBN-10: 1845207556
  • Publisher: Berg Publishers
  • Publish Date: December 2007
  • Page Count: 240
  • Dimensions: 9.1 x 6.1 x 0.6 inches
  • Shipping Weight: 0.85 pounds


Related Categories

Books > Social Science > Anthropology - Cultural & Social
Books > Social Science > Customs & Traditions

 
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