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Revolutionary Chinese Cookbook : Recipes from Hunan Province
by Fuchsia Dunlop


Overview - Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region.  Read more...

 
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More About Revolutionary Chinese Cookbook by Fuchsia Dunlop
 
 
 
Overview
Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao's favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries.

 
Details
  • ISBN-13: 9780393062229
  • ISBN-10: 0393062228
  • Publisher: W. W. Norton & Company
  • Publish Date: February 2007
  • Page Count: 304
  • Dimensions: 9.94 x 7.86 x 1.13 inches
  • Shipping Weight: 2.44 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Chinese

 
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