Ribs, Chops, Steaks & Wings : Irresistible Recipes for the Grill, Stovetop, and Oven
by Leigh Beisch and Ray "Dr Bbq" Lampe


Overview - Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between "Dr.  Read more...

 
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More About Ribs, Chops, Steaks & Wings by Leigh Beisch; Ray "Dr Bbq" Lampe
 
 
 
Overview
Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.


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Details
  • ISBN-13: 9780811868266
  • ISBN-10: 0811868265
  • Publisher: Chronicle Books (CA)
  • Publish Date: March 2010
  • Page Count: 132
  • Dimensions: 8.44 x 9.16 x 0.74 inches
  • Shipping Weight: 1.55 pounds


Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Methods - Barbecue & Grilling

 
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