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Risotto
by Judith Barrett and Barrett and Wasserman


Overview - Acclaimed by chefs and food critics alike, Risotto provides everything the good cook needs to know to make risotto--the classic rice dish of Northern Italy--and its endless variations. Over 120 recipes.  Read more...

 
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More About Risotto by Judith Barrett; Barrett; Wasserman
 
 
 
Overview
Acclaimed by chefs and food critics alike, Risotto provides everything the good cook needs to know to make risotto--the classic rice dish of Northern Italy--and its endless variations. Over 120 recipes.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780020303954
  • ISBN-10: 0020303955
  • Publisher: Houghton Mifflin
  • Publish Date: May 1989
  • Page Count: 336


Related Categories

Books > Cooking > Specific Ingredients - Rice & Grains

 
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