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The River Cottage Bread Handbook
by Daniel Stevens and Hugh Fearnley-Whittingstall


Overview - The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread.  Read more...

 
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More About The River Cottage Bread Handbook by Daniel Stevens; Hugh Fearnley-Whittingstall
 
 
 
Overview
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There s even an in-depth chapter on building your own backyard wood-fired oven."


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781580081863
  • ISBN-10: 158008186X
  • Publisher: Ten Speed Press
  • Publish Date: June 2010
  • Page Count: 223
  • Dimensions: 8.1 x 5.3 x 1.08 inches
  • Shipping Weight: 1.15 pounds

Series: River Cottage Handbooks #1

Related Categories

Books > Cooking > Courses & Dishes - Bread

 
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