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Roasting
by Barbara Grunes and Chuck Williams and Maren Caruso


Overview - New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge. Forty wonderful recipes show how roasting enhances the flavors of meats, poultry, fish, and vegetables.  Read more...

 
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Overview

New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge. Forty wonderful recipes show how roasting enhances the flavors of meats, poultry, fish, and vegetables. Color photos.

 
Details
  • ISBN-13: 9780743226813
  • ISBN-10: 074322681X
  • Publisher: Free Press
  • Publish Date: November 2002
  • Page Count: 120

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Series: Williams-Sonoma Collection
 
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