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Robin to the Rescue : Quick & Simple Recipes for Delicious Home Cooking
by Robin Miller


Overview - Bestselling cookbook author and Food Network star Miller shows how to get home-cooked meals on the table every night, no matter the schedule. This work contains recipes organized by course/main ingredient and instructions on how to turn any meal into a Quick Fix Meal Kit.  Read more...

 
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More About Robin to the Rescue by Robin Miller
 
 
 
Overview

Bestselling cookbook author and Food Network star Miller shows how to get home-cooked meals on the table every night, no matter the schedule. This work contains recipes organized by course/main ingredient and instructions on how to turn any meal into a Quick Fix Meal Kit.

 
Details
  • ISBN-13: 9781600850042
  • ISBN-10: 1600850049
  • Publisher: Taunton Press
  • Publish Date: March 2008
  • Page Count: 313

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Time saving strategies

Here's a new entry in that ever-growing, fast-fresh-easy-efficient cookbook category. Robin to the Rescue: Quick & Simple Ideas for Delicious Home Cooking serves up a variety of strategies for getting a delectable dinner on the table with as little hassle as possible. Robin Miller, Food Network host, cookbook author and nutritionist, knows that every day is busy in a different way, so she offers alternative prep options you can use to customize your meal planning. Each of these 200 recipes has a quick-fix feature—usually two or more—to expedite and jazz it up. The "Make It a Meal Kit" strategy tells you how to partially prep meals in advance when you have some extra time. You can make the three components of Chicken with Pistachio-Parsley Pesto in advance, store them in the fridge, then simply pop them in the microwave. "Bank a Batch" advises you to double the recipe and store the extra in the freezer for next week. "Morph It" transforms extras (intentional or otherwise) into distinctive new meals—just double that pesto, serve it over shrimp and rice, and presto! "Have It Your Way" plays with ingredients, swapping tofu for shrimp, shrimp for chicken, chicken for salmon, salmon for flounder, snow peas for broccoli. Solid savvy for savory suppers.

 
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