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Rock Recipes : The Best Food from My Newfoundland Kitchen
by Barry C. Parsons


Overview - From RockRecipes.com creator Barry C. Parsons home kitchen to yours Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted and includes a healthy serving of brand new fare as well A self-described lifelong food obsessive, Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog.  Read more...

 
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More About Rock Recipes by Barry C. Parsons
 
 
 
Overview
From RockRecipes.com creator Barry C. Parsons home kitchen to yours Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted and includes a healthy serving of brand new fare as well A self-described lifelong food obsessive, Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons own creations and adaptations of traditional recipes are triple-tested and all come with Parsons signature Newfoundland twist "

 
Details
  • ISBN-13: 9781550815559
  • ISBN-10: 1550815555
  • Publisher: Breakwater Books Ltd
  • Publish Date: October 2014
  • Page Count: 259
  • Dimensions: 0.75 x 7.75 x 9.1 inches
  • Shipping Weight: 2 pounds


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Books > Cooking > Courses & Dishes - General

 
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