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Rosie's Riveting Recipes : Ww2 Cooking & Baking
by Gayle Martin and Cynthia Roedig


Overview -

Imagine the government telling you how much meat or chicken you could buy, or how much sugar or flour you could have. Strange as it may seem, at one time it actually happened. During WW 2, the United States government devised a food-rationing program to help insure that every family would have enough to eat.  Read more...


 
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More About Rosie's Riveting Recipes by Gayle Martin; Cynthia Roedig
 
 
 
Overview

Imagine the government telling you how much meat or chicken you could buy, or how much sugar or flour you could have. Strange as it may seem, at one time it actually happened. During WW 2, the United States government devised a food-rationing program to help insure that every family would have enough to eat. Rosie's Riveting Recipes is a cookbook and a history lesson in one with short tales of life on the American home front and more than 180 economical, made from scratch WW 2 ration recipes just like Grandma used to make.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9780991089376
  • ISBN-10: 0991089375
  • Publisher: Arizona Living History Press, LLC
  • Publish Date: August 2016
  • Page Count: 258
  • Dimensions: 9 x 6 x 0.7 inches
  • Shipping Weight: 1.03 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > History

 
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