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Rufus Estes' Good Things to Eat : The First Cookbook by an African-American Chef
by Rufus Estes


Overview - Nearly 600 mouth-watering recipes: Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes-from haute cuisine to family-style meals. An intriguing early-twentieth-century book for people who like to read old cookbooks; of special value to anyone interested in the African-American experience.  Read more...

 
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More About Rufus Estes' Good Things to Eat by Rufus Estes
 
 
 
Overview
Nearly 600 mouth-watering recipes: Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes-from haute cuisine to family-style meals. An intriguing early-twentieth-century book for people who like to read old cookbooks; of special value to anyone interested in the African-American experience.

 
Details
  • ISBN-13: 9780486437644
  • ISBN-10: 0486437647
  • Publisher: Dover Publications
  • Publish Date: November 2004
  • Page Count: 144
  • Dimensions: 8.42 x 5.86 x 0.37 inches
  • Shipping Weight: 0.41 pounds

Series: Dover Cookbooks

Related Categories

Books > Cooking > Regional & Ethnic - General

 
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