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Rufus Estes' Good Things to Eat : The First Cookbook by an African-American Chef
by Rufus Estes


Overview -

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.  Read more...


 
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Language: English

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More About Rufus Estes' Good Things to Eat by Rufus Estes
 
 
 
Overview

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.



This item is Non-Returnable.

 
Details
  • ISBN: 9780486145259
  • Publisher: Dover Publications
  • Date: Sept 2013
 
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