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Running a Restaurant for Dummies
by Michael Garvey and H. Dismore and Andrew Dismore


Overview - The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant -- because they want to be their own boss, because their cooking always draws raves, or just because they love food.  Read more...


 
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More About Running a Restaurant for Dummies by Michael Garvey; H. Dismore; Andrew Dismore
 
 
 
Overview
The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant -- because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.

Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant -- and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.

  • New information on designing, re-designing, and equipping a restaurant with all the essentials--from the back of the house to the front of the house
  • Determining whether to rent or buy restaurant property
  • Updated information on setting up a bar and managing the wine list
  • Profitable pointers on improving the bottom line
  • The latest and greatest marketing and publicity options in a social-media world
  • Managing and retaining key staff
  • New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning

Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.


 
Details
  • ISBN-13: 9781118027929
  • ISBN-10: 1118027922
  • Publisher: For Dummies
  • Publish Date: October 2011
  • Page Count: 366
  • Dimensions: 9.14 x 7.32 x 0.92 inches
  • Shipping Weight: 1.2 pounds

Series: For Dummies

Related Categories

Books > Business & Economics > Small Business - General
Books > Business & Economics > Industries - Hospitality, Travel & Tourism

 
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