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Running a Restaurant For Dummies
by Michael Garvey and Andrew G. Dismore and Heather H. Dismore

Overview -

The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant -- because they want to be their own boss, because their cooking always draws raves, or just because they love food.  Read more...


 
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Language: English

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More About Running a Restaurant For Dummies by Michael Garvey; Andrew G. Dismore; Heather H. Dismore
 
 
 
Overview

The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant -- because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.

Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant -- and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.

Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.


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Details
  • ISBN: 9781118152591
  • Publisher: Wiley
  • Imprint: For Dummies
  • Date: Sept 2011
 
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