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Salad for Dinner : Complete Meals for All Seasons
by Jeanne Kelley and Ryan Robert Miller

Overview - A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite.  Read more...

 
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More About Salad for Dinner by Jeanne Kelley; Ryan Robert Miller
 
 
 
Overview
A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself.
We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the "meat-and-three" box, leading to a new way of thinking about dinner.

 
Details
  • ISBN-13: 9780847838257
  • ISBN-10: 0847838250
  • Publisher: Rizzoli International Publications
  • Publish Date: March 2012
  • Page Count: 208


Related Categories

Books > Cooking > Health & Healing - General
Books > Cooking > Methods - Quick & Easy
Books > Cooking > Courses & Dishes - Salads

 
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