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Salsas and Moles : Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More
by Deborah Schneider and Maren Caruso


Overview - A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa. And with good reason--a great salsa makes a big impression with just a little bite.  Read more...


 
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More About Salsas and Moles by Deborah Schneider; Maren Caruso
 
 
 
Overview
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa. And with good reason--a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.

 
Details
  • ISBN-13: 9781607746850
  • ISBN-10: 1607746859
  • Publisher: Ten Speed Press
  • Publish Date: April 2015
  • Page Count: 160
  • Dimensions: 8.1 x 6.7 x 0.7 inches
  • Shipping Weight: 1.1 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Mexican
Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments
Books > Cooking > Courses & Dishes - Sauces & Dressings

 
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