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The Sausage Cookbook Bible : 500 Recipes for Grinding, Spicing, Cooking, and Enjoying the Food That Links the World
by Ellen Brown


Overview - An all-in-one cookbook for making all kinds of dishes with all kinds of sausage.

Sausage isn't just for breakfast It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet.  Read more...


 
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More About The Sausage Cookbook Bible by Ellen Brown
 
 
 
Overview
An all-in-one cookbook for making all kinds of dishes with all kinds of sausage.

Sausage isn't just for breakfast It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a "comfort food" - an ingredient that makes the dish that it's in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.

 
Details
  • ISBN-13: 9781604331875
  • ISBN-10: 1604331879
  • Publisher: Cider Mill Pr Book Pub Llc
  • Publish Date: November 2010
  • Page Count: 511
  • Dimensions: 1.75 x 8 x 9.25 inches
  • Shipping Weight: 1.48 pounds


Related Categories

Books > Cooking > Specific Ingredients - Meat

 
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