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Sausage! : How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
by Johan Akerberg and Jesper Lindberg and Pepe Nilsson and Viktoria Lindback


Overview -

You don't have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage --the exciting new reference for all things sausage--creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.  Read more...


 
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More About Sausage! by Johan Akerberg; Jesper Lindberg; Pepe Nilsson; Viktoria Lindback
 
 
 
Overview

You don't have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage --the exciting new reference for all things sausage--creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.

Just remember the two basic rules: keep your ingredients clean, and keep them cold. That's it--you've already mastered half of it The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll. Fry. Cook. Braise. Smoke. Eat Internationally inspired recipes include:
  • German Wurstfest
  • Oh Deer
  • Moose on the Loose
  • American Breakfast
  • Bacon over the Top
  • Chili All In
  • And that's just a little taste
Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy

 
Details
  • ISBN-13: 9781626360433
  • ISBN-10: 162636043X
  • Publisher: Skyhorse Publishing
  • Publish Date: November 2013
  • Page Count: 192
  • Dimensions: 10.4 x 7.6 x 1.1 inches
  • Shipping Weight: 2.24 pounds


Related Categories

Books > Cooking > Methods - General
Books > Cooking > Courses & Dishes - General

 
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