Coupon
Sausage Making : The Definitive Guide with Recipes
by Ryan Farr and Jessica Battilana and Ed Anderson


Overview - By the author of "Whole Beast Butchery"
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs.
  Read more...

 
Hardcover
  • $35.00
  • 20% off for Members: Get the Club Price
    $ 28.00

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 15 copies from $22.99
 
eBook
Retail Price: $24.99
$16.39

Add to Cart + Add to Wishlist

Download

 
 
 

More About Sausage Making by Ryan Farr; Jessica Battilana; Ed Anderson
 
 
 
Overview
By the author of "Whole Beast Butchery"
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

 
Details
  • ISBN-13: 9781452101781
  • ISBN-10: 1452101787
  • Publisher: Chronicle Books (CA)
  • Publish Date: May 2014
  • Page Count: 207
  • Dimensions: 10.1 x 8 x 1 inches
  • Shipping Weight: 2.2 pounds


Related Categories

Books > Cooking > Specific Ingredients - Meat

 
BAM Customer Reviews