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Saveur : The New Comfort Food: Home Cooking from Around the World
by James Oseland


Overview - From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity.  Read more...

 
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More About Saveur by James Oseland
 
 
 
Overview
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780811878012
  • ISBN-10: 0811878015
  • Publisher: Chronicle Books
  • Publish Date: April 2011
  • Page Count: 256
  • Dimensions: 9.7 x 8.9 x 1.2 inches
  • Shipping Weight: 3.05 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Regional & Ethnic - International
Books > Cooking > Courses & Dishes - General

 
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