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Saving Seeds, Preserving Taste : Heirloom Seed Savers in Appalachia
by Billy F. Best and Howard L. Sacks


Overview -

The Brown Goose, the White Case Knife, Ora's Speckled Bean, Radiator Charlie's Mortgage Lifter -- these are just a few of the heirloom fruits and vegetables you'll encounter in Bill Best's remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them.  Read more...


 
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More About Saving Seeds, Preserving Taste by Billy F. Best; Howard L. Sacks
 
 
 
Overview

The Brown Goose, the White Case Knife, Ora's Speckled Bean, Radiator Charlie's Mortgage Lifter -- these are just a few of the heirloom fruits and vegetables you'll encounter in Bill Best's remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains -- referred to by plant scientists as one of the vegetative wonders of the world.

Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people's history, Saving Seeds, Preserving Taste will introduce you to a world you've never known -- or perhaps remind you of one you remember well from your childhood.


 
Details
  • ISBN-13: 9780821420492
  • ISBN-10: 0821420496
  • Publisher: Ohio University Press
  • Publish Date: April 2013
  • Page Count: 200
  • Dimensions: 8.4 x 5.4 x 0.7 inches
  • Shipping Weight: 0.6 pounds


Related Categories

Books > Gardening > Regional - South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA
Books > Gardening > Vegetables
Books > Gardening > Fruit

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2013-04-01
  • Reviewer: Staff

Best, the “dean of beans,” exhorts Americans to reclaim the lost art of growing good seed the simple way: through bartering and sharing of family varieties. Throughout southern Appalachia, the area discussed by Best (who lives in Kentucky), the bean plays a mythical role. In making his modest and unflappable case for cultivating and disseminating “homegrown varieties,” Best cites the testimony of locals (including his mother), who preserved varieties that would otherwise have fallen prey to the commercial behemoth of genetic modification. Guess which state is well-known for the “Tarheel Bean”? Wrong. Not North Carolina but Washington state, because some devoted bean cultivators who migrated west from western North Carolina took their seeds with them. On it goes, with stories of apple seeds, corn, cucumbers, and candy roasters (winter squash), too. This animated narrative offers a glimpse into American folklore, migration patterns, and the glory of the family farm as it is known through its seeds, which live on season after season, offering distinctive local flavor. (May)

 
BAM Customer Reviews