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Savory Pies : Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts
by Greg Henry


Overview - MAKE IT AMAZING MAKE IT PIE

Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including:

- Tomato Caprese Tart
- Braised Short Rib Shepherd's Pie
- Chicken Pot Pie
- Asiago Mac 'n' Cheese Pie
- Duck Confit Taquito Pies
- Jerk-Spiced Caribbean Meat Patties
- Bite-Size Beef Wellingtons
- Chickpea Samosas with Spicy Mint Sauce
- Sweet Potato Tarte Tatin
- Crawfish & Corn Turnovers
- Chicken & Pistachio Phyllo Triangles
- Garlic and Rosemary Pizzettes
- Sausage and Red Pepper Polenta Cobbler
- Panang Vegetable Curry Pot Pies

Rustic or elegant, pies draw people to the table.  Read more...


 
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More About Savory Pies by Greg Henry
 
 
 
Overview
MAKE IT AMAZING MAKE IT PIE

Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including:

- Tomato Caprese Tart
- Braised Short Rib Shepherd's Pie
- Chicken Pot Pie
- Asiago Mac 'n' Cheese Pie
- Duck Confit Taquito Pies
- Jerk-Spiced Caribbean Meat Patties
- Bite-Size Beef Wellingtons
- Chickpea Samosas with Spicy Mint Sauce
- Sweet Potato Tarte Tatin
- Crawfish & Corn Turnovers
- Chicken & Pistachio Phyllo Triangles
- Garlic and Rosemary Pizzettes
- Sausage and Red Pepper Polenta Cobbler
- Panang Vegetable Curry Pot Pies

Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.

 
Details
  • ISBN-13: 9781612431062
  • ISBN-10: 1612431062
  • Publisher: Ulysses Press
  • Publish Date: January 2013
  • Page Count: 191
  • Dimensions: 8.9 x 6.4 x 0.6 inches
  • Shipping Weight: 0.9 pounds


Related Categories

Books > Cooking > Methods - Baking

 
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