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Scandinavian Comfort Food : Embracing the Art of Hygge
by Trine Hahnemann and Columbus Leth


Overview - The Scandinavians excel at comfort-- family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge." Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company.  Read more...

 
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More About Scandinavian Comfort Food by Trine Hahnemann; Columbus Leth
 
 
 
Overview
The Scandinavians excel at comfort-- family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge." Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

 
Details
  • ISBN-13: 9781849498593
  • ISBN-10: 1849498598
  • Publisher: Quadrille Publishing
  • Publish Date: October 2016
  • Page Count: 288
  • Dimensions: 9.75 x 8 x 1.4 inches
  • Shipping Weight: 2.55 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Scandinavian

 
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