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The Science Chef Travels Around the World : Fun Food Experiments and Recipes for Kids
by Joan D'Amico and Karen E. Drummond


Overview - Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.  Read more...

 
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More About The Science Chef Travels Around the World by Joan D'Amico; Karen E. Drummond
 
 
 
Overview
Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.

 
Details
  • ISBN-13: 9780471117797
  • ISBN-10: 047111779X
  • Publisher: Wiley
  • Publish Date: January 1996
  • Page Count: 192
  • Reading Level: Ages 8-14
  • Dimensions: 9.27 x 7.54 x 0.47 inches
  • Shipping Weight: 0.74 pounds


Related Categories

Books > Juvenile Fiction > General

 
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