When did humans begin to kiss? Why is kissing integral to some cultures and alien to others? Do good kissers make the best lovers? And is that expensive lip-plumping gloss worth it? Read more...
- Retail Price:
Members Only 20% Cyber Monday Sale! Club Price
FREE Shipping for Club Members
Not a member? Join Today!
When did humans begin to kiss? Why is kissing integral to some cultures and alien to others? Do good kissers make the best lovers? And is that expensive lip-plumping gloss worth it? Sheril Kirshenbaum, a biologist and science journalist, tackles these questions and more in THE SCIENCE OF KISSING. It's everything you always wanted to know about kissing but either haven't asked, couldn't find out, or didn't realize you should understand. The book is informed by the latest studies and theories, but Kirshenbaum's engaging voice gives the information a light touch. Topics range from the kind of kissing men like to do (as distinct from women) to what animals can teach us about the kiss to whether or not the true art of kissing was lost sometime in the Dark Ages. Drawing upon classical history, evolutionary biology, psychology, popular culture, and more, Kirshenbaum's winning book will appeal to romantics and armchair scientists alike.
- ISBN-13: 9780446559904
- ISBN-10: 0446559903
- Publisher: Grand Central Publishing
- Publish Date: January 2011
- Page Count: 246
Publishers Weekly® Reviews
- Reviewed in: Publishers Weekly, page .
- Review Date: 2010-11-15
- Reviewer: Staff
In the vein of Stephen Pinker's The Language Instinct, scientist Kirshenbaum examines one of humanity's fondest pastimes. Divided into three parts, the book covers the evolutionary and cultural history of the kiss, the chemistry of kissing, and the future of kissing. In part one, "The Hunt for Kissing's Origins," Kirshenbaum examines the role kissing played in the Middle Ages--a businesslike kiss was employed as a legal way to seal contracts and business agreements. Many men did not know how to read and write, so their signature X was kissed to make it legal. Part two, "Kissing in the Brain," will appeal to anyone who has ever been curious about the chemical properties of butterflies in the stomach. Kirshenbaum writes just as gracefully about prostitutes in pop culture as she does the myriad of complicated biological and chemical processes that science uses to explain osculation. Part three, "Great Expectations," covers Kirshenbaum's personal attempt to further investigate the kiss and leaves a long list of fascinating questions that demand further research. (Jan.)