Coupon
Scone with the Wind : Cakes and Bakes with a Literary Twist
by Victoria Sponge


Overview - The perfect gift for those who like a good read and a slice of good cake.
Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more The most novel way to get to grips with the classics, "Scone with the Wind "features 75 delicious literary inspired recipes.
  Read more...

 
Hardcover
  • $18.95

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 23 copies from $3.44
 
 
 

More About Scone with the Wind by Victoria Sponge
 
 
 
Overview
The perfect gift for those who like a good read and a slice of good cake.
Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more The most novel way to get to grips with the classics, "Scone with the Wind "features 75 delicious literary inspired recipes.
Arranged by genre, enjoy biscuits and cakes, puddings and pies from romance and comedy through to horror and science fiction, and discover fun, edible versions of your favourite books. Includes witty introductions and amusing illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. The ultimate treat for book (and cake) lovers
Recipes include
Breakfast at Tiffins,
Whoopie Pies and Prejudice,
Key Lime and Punishment,
Captain Corelli's Madeleines,
To Kill a Battenberg,
Finnegan's Cake,
Vanity Fairy Cakes,
Middlemarshmallows,
Eton Mess of the D'Urbervilles,
Life of Pecan Pie,
Alone in Berliner,
Lord of the Mille-feuilles,
The War of the Viennese Whirls,
James and the Giant Peach Cobbler,
Much Ado About Muffins,
The Cherry Pie Orchard,
Scone with the Wind and more "

 
Details
  • ISBN-13: 9780753556146
  • ISBN-10: 0753556146
  • Publisher: Virgin Books
  • Publish Date: November 2015
  • Page Count: 160
  • Dimensions: 7.1 x 5.4 x 0.8 inches
  • Shipping Weight: 0.79 pounds


Related Categories

Books > Cooking > Courses & Dishes - Bread
Books > Cooking > Courses & Dishes - Cakes

 
BAM Customer Reviews