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The Scottish-Irish Pub and Hearth Cookbook
by Kay S. Nelson


Overview - In this collection of the best Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others.  Read more...

 
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More About The Scottish-Irish Pub and Hearth Cookbook by Kay S. Nelson
 
 
 
Overview
In this collection of the best Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others. All recipes are adapted for the North American kitchen.

-170 easy-to-follow, authentic recipes

-Entertaining stories, legends, and lore about Celtic peoples

 
Details
  • ISBN-13: 9780781812412
  • ISBN-10: 0781812410
  • Publisher: Hippocrene Books
  • Publish Date: April 2009
  • Page Count: 272
  • Dimensions: 8.5 x 5.5 x 0.61 inches
  • Shipping Weight: 0.75 pounds


Related Categories

Books > Cooking > Regional & Ethnic - English, Scottish & Welsh
Books > Cooking > Regional & Ethnic - Irish

 
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