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The Scout's Guide to Wild Edibles : Learn How to Forage, Prepare & Eat 40 Wild Foods
by Mike Krebill


Overview - The Scout's Guide to Wild Edibles is the winner of the Nature Guidebook category of the 2017 National Outdoor Book Awards (NOBA). Ever seen a tasty-looking plant or mushroom in a yard or forest but weren't sure if it would taste good...or even be edible?  Read more...

 
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More About The Scout's Guide to Wild Edibles by Mike Krebill
 
 
 
Overview
The Scout's Guide to Wild Edibles is the winner of the Nature Guidebook category of the 2017 National Outdoor Book Awards (NOBA). Ever seen a tasty-looking plant or mushroom in a yard or forest but weren't sure if it would taste good...or even be edible? In The Scout's Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout's Guide will help foragers locate, identify and safely enjoy wild edibles - with the added satisfaction of knowing exactly where their food came from.

 
Details
  • ISBN-13: 9781943366064
  • ISBN-10: 1943366063
  • Publisher: St. Lynn's Press
  • Publish Date: November 2016
  • Page Count: 192
  • Dimensions: 6.9 x 4.6 x 0.5 inches
  • Shipping Weight: 0.55 pounds


Related Categories

Books > Nature > Plants - Mushrooms
Books > Sports & Recreation > Outdoor Skills
Books > Science > Life Sciences - Botany

 
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