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Sea Salt Sweet : The Art of Using Salts for the Ultimate Dessert Experience
by Heather Baird


Overview -

Make Your Desserts Even Sweeter--With Salt

If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined.  Read more...


 
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More About Sea Salt Sweet by Heather Baird
 
 
 
Overview

Make Your Desserts Even Sweeter--With Salt

If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts -- from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt -- to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover.

 
Details
  • ISBN-13: 9780762453962
  • ISBN-10: 0762453966
  • Publisher: Running Press Book Publishers
  • Publish Date: November 2015
  • Page Count: 232


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Desserts

 
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