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Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters]
by Seafood Business Editorial Staff and James Peterson


Overview - Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference.  Read more...

 
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More About Seafood Handbook by Seafood Business Editorial Staff; James Peterson
 
 
 
Overview
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

 
Details
  • ISBN-13: 9780470404164
  • ISBN-10: 0470404167
  • Publisher: Wiley
  • Publish Date: March 2009
  • Page Count: 288
  • Dimensions: 10.9 x 8.5 x 0.8 inches
  • Shipping Weight: 2.2 pounds


Related Categories

Books > Cooking > Specific Ingredients - Seafood
Books > Cooking > Methods - General

 
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