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Seafood Lover's Chesapeake Bay : Restaurants, Markets, Recipes & Traditions
by Mary Lou Baker and Holly Smith


Overview - Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.  Read more...

 
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More About Seafood Lover's Chesapeake Bay by Mary Lou Baker; Holly Smith
 
 
 
Overview
Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.

 
Details
  • ISBN-13: 9781493001538
  • ISBN-10: 1493001531
  • Publisher: Globe Pequot Pr
  • Publish Date: December 2014
  • Page Count: 280
  • Dimensions: 0.5 x 6 x 8 inches
  • Shipping Weight: 0.85 pounds


Related Categories

Books > Travel > Restaurants
Books > Travel > United States - South - South Atlantic (General)
Books > Cooking > Specific Ingredients - Seafood

 
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