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Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausage, Etc.,
by B. Heller Co


Overview - Title: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausage, Etc., and Comply With All Pure Food Laws Publisher: Chicago: B. Heller  Read more...

 
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  • $11.45

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More About Secrets of Meat Curing and Sausage Making by B. Heller Co
 
 
 
Overview
Title: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausage, Etc., and Comply With All Pure Food Laws Publisher: Chicago: B. Heller

 
Details
  • ISBN-13: 9781152037793
  • ISBN-10: 115203779X
  • Publisher: General Books
  • Publish Date: January 2010
  • Page Count: 158
  • Dimensions: 9 x 6 x 0.37 inches
  • Shipping Weight: 0.53 pounds


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