Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc. How to Make Sausage
by B. Heller and Sam Chambers

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More About Secrets of Meat Curing and Sausage Making by B. Heller; Sam Chambers

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  • ISBN-13: 9781540509277
  • ISBN-10: 1540509273
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: November 2016
  • Page Count: 94
  • Dimensions: 11.02 x 8.5 x 0.19 inches
  • Shipping Weight: 0.53 pounds

Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > House & Home > Sustainable Living

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