Coupon
Secrets of the Sommeliers : How to Think and Drink Like the World's Top Wine Professionals
by Rajat Parr and Jordan Mackay and Ed Anderson


Overview - A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
Rajat Parr s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business.
  Read more...

 
Hardcover
  • $35.00
  • Members Save 10% Club Price
    $ 31.50

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 31 copies from $13.10
 
Download

This item is available only to U.S. billing addresses.
 
 
 

More About Secrets of the Sommeliers by Rajat Parr; Jordan Mackay; Ed Anderson
 
 
 
Overview
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
Rajat Parr s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country s top restaurants. In "Secrets of the Sommeliers," Parr and journalist Jordan Mackay present a fascinating portrait of the world s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues insights, recommendations, and entertaining stories are woven throughout, along with Parr s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.
Winner - 2011 James Beard Cookbook Award - Beverage Category"

 
Details
  • ISBN-13: 9781580082983
  • ISBN-10: 158008298X
  • Publisher: Ten Speed Press
  • Publish Date: October 2010
  • Page Count: 240


Related Categories

Books > Cooking > Beverages - Alcoholic- General
Books > Cooking > Methods - Professional

 
BAM Customer Reviews