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Self-Sufficiency : Foraging for Wild Foods
by David Squire


Overview -

Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious.  Read more...


 
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More About Self-Sufficiency by David Squire
 
 
 
Overview

Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need alongside clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.


 
Details
  • ISBN-13: 9781504800341
  • ISBN-10: 1504800346
  • Publisher: IMM Lifestyle
  • Publish Date: September 2015
  • Page Count: 128
  • Dimensions: 8.1 x 5.8 x 0.4 inches
  • Shipping Weight: 0.5 pounds

Series: Self-Sufficiency

Related Categories

Books > Reference > Personal & Practical Guides
Books > House & Home > Sustainable Living
Books > Science > Life Sciences - Botany

 
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