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Senegal : Modern Senegalese Recipes from the Source to the Bowl
by Pierre Thiam and Jennifer Sit


 
Hardcover
  • $35.00

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Details
  • ISBN-13: 9781891105555
  • ISBN-10: 1891105558
  • Publisher: Lake Isle Press
  • Publish Date: September 2015
  • Page Count: 320
  • Dimensions: 10.91 x 7.88 x 0.87 inches
  • Shipping Weight: 3.17 pounds


Related Categories

Books > Cooking > Regional & Ethnic - African

 
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