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Seoul Food Korean Cookbook : Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
by Naomi Imatome-Yun


Overview -

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.

Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.  Read more...


 
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More About Seoul Food Korean Cookbook by Naomi Imatome-Yun
 
 
 
Overview

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.

Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Seoul Food Korean Cooking includes:

  • 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
  • Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
  • An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
  • Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

 
Details
  • ISBN-13: 9781623159467
  • ISBN-10: 1623159466
  • Publisher: Rockridge Press
  • Publish Date: April 2017
  • Page Count: 232
  • Dimensions: 9.25 x 7.52 x 0.75 inches
  • Shipping Weight: 1.66 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Asian
Books > Cooking > Courses & Dishes - General
Books > Cooking > Regional & Ethnic - Chinese

 
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