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Sepia : The Cuisine of Martin Benn
by Martin Benn


Overview - Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin's food, with its deep connections to Japanese cuisine and flavors and its focus on texture and contrast.  Read more...

 
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More About Sepia by Martin Benn
 
 
 
Overview
Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin's food, with its deep connections to Japanese cuisine and flavors and its focus on texture and contrast.

Included is the recipe for Martin's incredibly intricate, exquisite, chocolate forest floor. Text, design, and photography combine to recreate the atmosphere and the sophisticated, art deco feel of his Sydney restaurant, Sepia.

Interspersed among the menus are narrative features exploring the workings of the restaurant, and the stories of its staff and clientele, while location photography captures a sense of old-fashioned, cosmopolitan glamour.

 
Details
  • ISBN-13: 9781743363522
  • ISBN-10: 1743363524
  • Publisher: Murdoch Books Pty Ltd
  • Publish Date: April 2015
  • Page Count: 291
  • Dimensions: 1.25 x 9.5 x 13 inches
  • Shipping Weight: 4.45 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Japanese

 
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