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Servsafe Coursebook with Answer Sheet
by National Restaurant Associatio


Overview - THE definitive book for food safety training and certification

With its comprehensive coverage of key food safety concepts, the ServSafe(R) Coursebook with Answer Sheet 7 th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam , and, more importantly, it will promote adherence to food safety practices in the workplace.
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More About Servsafe Coursebook with Answer Sheet by National Restaurant Associatio
 
 
 
Overview
THE definitive book for food safety training and certification

With its comprehensive coverage of key food safety concepts, the ServSafe(R) Coursebook with Answer Sheet 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training.

Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester.

Developed by the industry, for the industry, ServSafe(R) is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9780134764214
  • ISBN-10: 0134764218
  • Publisher: Pearson
  • Publish Date: June 2017
  • Dimensions: 10.7 x 8.3 x 0.7 inches
  • Shipping Weight: 2.46 pounds


Related Categories

Books > Technology & Engineering > Food Science - General
Books > Business & Economics > Industries - Hospitality, Travel & Tourism
Books > Business & Economics > Industries - Food Industry

 
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