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Set for the Holidays with Anna Olson : Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day
by Anna Olson


Overview - Get set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson.

When does the festive season begin for you? For Anna, it's with the first pumpkin pie of the year. Pumpkin pie isn't something she bakes on any old evening, so it signifies something very special when she does: the start of the holidays In Anna's house, the holidays are a time for coming together with family and friends, celebrating traditions, and making some new ones, too.  Read more...


 
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More About Set for the Holidays with Anna Olson by Anna Olson
 
 
 
Overview
Get set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson.

When does the festive season begin for you? For Anna, it's with the first pumpkin pie of the year. Pumpkin pie isn't something she bakes on any old evening, so it signifies something very special when she does: the start of the holidays In Anna's house, the holidays are a time for coming together with family and friends, celebrating traditions, and making some new ones, too. In this festive cookbook, Anna shares the recipes she most loves to make during the holiday season--for occasions like a festive brunch, entertaining a crowd, a cozy supper, Thanksgiving and Christmas dinner, an elegant New Year's evening--and sensational sweets such as holiday cookies, celebratory centerpiece cakes, festive pies and tarts, fancy bars and slices, and much more

With every recipe is a spoonful of pracical and supportive advice, uncluding menu planning, make-ahead preparation, and hundreds of other hints and tips. Set for the Holidays will help add sparkle and take away stress from your holidays, so you can navigate the season with confidence

 
Details
  • ISBN-13: 9780147530813
  • ISBN-10: 0147530814
  • Publisher: Appetite by Random House
  • Publish Date: October 2018
  • Page Count: 344
  • Shipping Weight: 1.25 pounds


Related Categories

Books > Cooking > Holiday - General
Books > Cooking > Individual Chefs & Restaurants
Books > Cooking > Methods - Baking

 
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