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Shojin Ryori : The Art of Japanese Vegetarian Cuisine
by Danny Chu


Overview - Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen  Read more...

 
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More About Shojin Ryori by Danny Chu
 
 
 
Overview
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen

 
Details
  • ISBN-13: 9789814516280
  • ISBN-10: 9814516287
  • Publisher: Marshall Cavendish Intl
  • Publish Date: November 2014
  • Page Count: 167
  • Dimensions: 0.5 x 7.5 x 10.25 inches
  • Shipping Weight: 1.52 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Japanese
Books > Cooking > Vegetarian - General

 
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