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The Short-Cut Cook
by Jacques Pepin


Overview - The world-famous master chef introduces 150 versatile recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers. Reprint. 15,000 first printing.  Read more...

 
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More About The Short-Cut Cook by Jacques Pepin
 
 
 
Overview
The world-famous master chef introduces 150 versatile recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers. Reprint. 15,000 first printing.

 
Details
  • ISBN-13: 9780060936921
  • ISBN-10: 0060936924
  • Publisher: William Morrow & Company
  • Publish Date: October 2001
  • Page Count: 292
  • Dimensions: 9.34 x 6.7 x 0.69 inches
  • Shipping Weight: 1.11 pounds


Related Categories

Books > Cooking > Methods - Quick & Easy
Books > Cooking > Entertaining - General

 
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