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The Short-Cut Cook : Make Simple Meals With Surprisingly Little Effort
by Jacques Pepin


Overview - The world-famous master chef introduces 150 versatile recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers. Reprint. 15,000 first printing.  Read more...

 
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More About The Short-Cut Cook by Jacques Pepin
 
 
 
Overview
The world-famous master chef introduces 150 versatile recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers. Reprint. 15,000 first printing.

 
Details
  • ISBN-13: 9780060936921
  • ISBN-10: 0060936924
  • Publisher: William Morrow Cookbooks
  • Publish Date: October 2001
  • Page Count: 288
  • Dimensions: 0.75 x 6.75 x 9.25 inches
  • Shipping Weight: 1.05 pounds


Related Categories

Books > Cooking > Methods - Quick & Easy
Books > Cooking > Entertaining - General
Books > Cooking > General

 
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