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The Simple Art of EatingWell Cookbook : 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals
by Jessie Price and Ken Burris


Overview - The Simple Art of EatingWell contains all the basics of healthy cooking--from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more.  Read more...

 
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More About The Simple Art of EatingWell Cookbook by Jessie Price; Ken Burris
 
 
 
Overview
The Simple Art of EatingWell contains all the basics of healthy cooking--from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more. Recipes have notes and tips on how they were made healthier--for instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter - Step-by-step technique guides with photo - More than 400 recipes, from soups and salads to main dishes and dessert - 200 full-color photos throughou - Quick-cooking guides for seasonal fruits and vegetable - Kitchen essentials: the best tools and gadgets for your healthy kitche - Pantry list: what to stock for a healthy pantr The Simple Art of EatingWell is a Finalist for a 2011 James Beard Foundation Award in Healthy Focus.

 
Details
  • ISBN-13: 9780881509359
  • ISBN-10: 0881509353
  • Publisher: Countryman Press
  • Publish Date: December 2010
  • Page Count: 510
  • Dimensions: 10.24 x 8.24 x 1.22 inches
  • Shipping Weight: 3.67 pounds

Series: EatingWell Books

Related Categories

Books > Cooking > Health & Healing - General
Books > Cooking > Methods - Quick & Easy

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2010-10-18
  • Reviewer: Staff

Eating Well magazine's senior food editor, Price (Eating Well for a Healthy Heart Cookbook; Eating Well Comfort Foods Made Healthy) takes an encyclopedic approach for this volume with appeal for skilled and novice cooks alike. With chefs from around the globe, Price has created 300 recipes (appetizers, soups, breads, pasta, vegetarian, meats, desserts, etc.) focused on key parameters: preparation time (most under 45 minutes); nutritional value (provided in daily values and calorie counts); reliability (thanks to step-by-step photo instructions); and international flavor (American, Mexican, Italian, Indian, Middle Eastern, Asian). Price's trove of insider tips includes pantry stocking; label reading; selecting and preparing meats and vegetables; cooking grains and rice; grilling; and working with tofu. With repertoire-expanding seasonings, sauces, pizza toppings, salad dressings, spice rubs and quick bread variations, Price shows beginners how to transform basic fare into gourmet meals; her guides to making gnocchi, mussels, sushi, and foolproof omelets will boost confidence. Health-conscious readers will appreciate tasty alternatives to butter, sour cream, sugar, and white flour, but even those committed to richer, saltier foods will be persuaded by Price's conscience-sparing Steak Diane, creamed onions, and Shrimp Po' Boy, followed by her Died-and-Went-to Heaven Chocolate Cake. (Dec.)

 
BAM Customer Reviews